New Links!

Attention to everyone in this Tutorial Group 10. For the ease of everyone here and for easy access, I have put up links that link to the short stories that is required for our semester. Keys and Locks and Open Doors was deleted from the original website, but I found another website only in a different language, but the text is basically English. Have fun using the new feature!

Wednesday, August 24, 2011

a vegan recipe ,


You don't need eggs to make a thick creamy, old fashioned coconut pudding. This vegan coconut pudding recipe is super sweet, so serve up small portion sizes! Made from coconut milk, sugar and vanilla, this is a simple and easy coconut pudding dessert to try. Enjoy!

Cook Time: 10 minutes
Total Time: 10 minutes

1 1/2 cups coconut milk
2/3 cup powdered sugar
1/3 cup corn starch
1 tsp vanilla
cinnamon and fruit for garnish (optional)

In a small sauce pan over medium-low heat, combine all ingredients, stirring almost constantly. If you don't keep on stirring, the mixture will turn clumpy, but you want it to be smooth and creammy.
After 6-8 minutes, mixture should start to get slightly thick. Once it is thick and you have gotten rid of any clumps by stirring, pour into serving bowls or cups and chill in the refrigerator for at least one hour. Pudding will set in fridge.

Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy!

No comments:

Post a Comment